Spices & Herbs

One of the oldest spices known, cinnamon has a fragrant aroma and wonderful flavor. It is used mainly for desserts, fruit preparations and beverages, but can also be used in meat, stews, rice and vegetables.

Seasoning Blend of Chili Pepper, salt and spices

Mint leaf has a crisp, sharp flavor and can be used in savory and sweet dishes. It is very popular in Middle Eastern cuisine.It is widely used in Middle Eastern cuisine. Mint makes a popular tea and can be used to enhance meats, lamb, poultry, and...

Oregano is the dried leaves of Lippia Graveolens. The oval shaped leaves have an aromatic aroma and a slightly bitter flavor. Oregano is used Italian food seasoning such as pizza, meatballs, and tomato-based sauces.

Cumin Ground is the dried ground fruit of: (Cuminum Cyminum, L) and used in the cuisines of many different cultures in both whole and ground form.

Enjoy the bright flavor of lemon with the zing of crushed black pepper. This classic duo is perfect to enhance the taste of cream sauces, vinaigrettes or vegetables. Lemon Pepper is also ideal for a zesty twist to grilled chicken, baked fish and even...

This fine mixture of spices is essential in many dishes, especially Indian cuisine. Curry powder is the perfect companion for eggs, poultry, fish meats and vegetables. Great in all your dishes requiring curry

Essential to Mediterranean cooking and used to enhance savory classics!

Use it to replace fresh chopped onion in any recipe. For salads and dry dishes, add an equal amount of water and let it stand for ten minutes, drain and use it in the amount desired.

Granulated Garlic is prepared from fresh garlic; Allium sativum is sliced, dehydrated, milled and sifted to achieve the desired sieve size. It is often used in combination with onion and blends well with others spices.