Spices & Herbs

Chili powder is a blend of mild chili peppers, spices, garlic and salt. Great for use in Mexican and Southwestern dishes.

Turn Up The Heat In Salsa. Refrigerate For Optimum Quality

Curry powder lends a bold, traditional Indian flavor and distinctive yellow color to your cooking. A pungent, spicy blend of traditional Indian spices such as cumin, turmeric and fenugreek, curry powder yields authentic, delectable curry flavor.

Pungent cumin has a warm, earthy flavor and spicy-sweet aroma. This ground seed is used extensively in Mexican and Indian cooking.

Coriander is specially ground to preserve its aroma and taste, boasting nutty and lemony hints.

Use whole cloves for spiced hams and mulled, spice wine.

For warm spice flavor, use in quick breads, cookies and pumpkin desserts. Add to beets, sweet potatoes and winter squash.

Ground cinnamon comes from the bark of cassia trees, native to Indonesia. Cinnamon adds aromatic flavor to both sweet and savory dishes.

Use this sweet tasting spice for cakes, pastries and Middle East and Indian cuisines.

Use these nutty, licorice-flavored seeds in sauerkraut, German Potato Salad, stuffing and rye bread.

Sweet basil is not a variety, but a description of basil’s warm, mint like flavor. Aromatic basil pairs especially well with tomatoes. Basil is an ingredient in Italian seasoning and complements oregano, thyme and garlic.

Best used for cooking purposes; white pepper is not usually used as a tabletop seasoning. White pepper offers a somewhat different flavor and aroma than black pepper. To get the most flavor from this pepper, add at the end of the cooking process. Use a...