Tones

Pungent cumin has a warm, earthy flavor and spicy-sweet aroma. This ground seed is used extensively in Mexican and Indian cooking.

Coriander is specially ground to preserve its aroma and taste, boasting nutty and lemony hints.

Use whole cloves for spiced hams and mulled, spice wine.

For warm spice flavor, use in quick breads, cookies and pumpkin desserts. Add to beets, sweet potatoes and winter squash.

Ground cinnamon comes from the bark of cassia trees, native to Indonesia. Cinnamon adds aromatic flavor to both sweet and savory dishes.

Use this sweet tasting spice for cakes, pastries and Middle East and Indian cuisines.

Use these nutty, licorice-flavored seeds in sauerkraut, German Potato Salad, stuffing and rye bread.

Sweet basil is not a variety, but a description of basil’s warm, mint like flavor. Aromatic basil pairs especially well with tomatoes. Basil is an ingredient in Italian seasoning and...

This hot and pungent blend of garlic, peppers, herbs and salt packs a Cajun punch, seasoning food with full- bodied Creole flavor. Ingredients Dehydrated Garlic, Spices, Salt, Paprika (as color),...

Versatile lemon pepper seasoning combines salt, lemon flavor and coarse black pepper to create a unique flavor combination. Use to give a pungent and tart flavor to foods. Ingredients Salt, Black...

Best used for cooking purposes; white pepper is not usually used as a tabletop seasoning. White pepper offers a somewhat different flavor and aroma than black pepper. To get the most flavor from this...

Crushed red pepper can best be described as hot, red pepper flakes; it is actually the dried fruit pod and seeds of a capsicum pepper. Crushed red pepper is often referred to as the ?pizza pepper,?...